Chicken 65

A spicy and flavorful Indian chicken dish.

10m

Prep Time

20m

Cook Time

Servings

Ingredients

500g boneless chicken, cut into small cubes

1/2 cup yogurt

1 tbsp ginger garlic paste

1 tsp red chili powder

1 tsp cumin powder

1 tsp coriander powder

1/2 tsp turmeric powder

1/2 tsp garam masala powder

1 tsp salt

2 tbsp corn flour

2 tbsp rice flour

1/2 tsp baking powder

1 green chili, chopped

10-12 curry leaves, chopped

Oil for frying

Instructions

Step 1

In a bowl, mix together the yogurt, ginger garlic paste, red chili powder, cumin powder, coriander powder, turmeric powder, garam masala powder, and salt.

Step 2

Add the chicken and mix well. Marinate for at least 30 minutes.

Step 3

In a separate bowl, mix together the corn flour, rice flour, baking powder, chopped green chili, and curry leaves.

Step 4

Add the marinated chicken and mix well.

Step 5

Heat oil in a deep frying pan over medium heat.

Step 6

Add the chicken pieces in batches and fry until golden brown and crispy, about 5-6 minutes.

Step 7

Serve hot with onion rings and lemon wedges.