Chicken Alfredo Pasta Bake

A delicious and easy-to-make pasta bake with chicken and creamy Alfredo sauce.

30m

Prep Time

Cook Time

Servings

Ingredients

1 pound rigatoni pasta

2 cups cooked chicken, shredded

2 cups Alfredo sauce

1/2 cup Parmesan cheese, grated

1/2 cup mozzarella cheese, shredded

1/4 cup fresh parsley, chopped

Salt and pepper, to taste

Instructions

Step 1

1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.

Step 2

2. Cook rigatoni pasta according to package instructions. Drain and set aside.

Step 3

3. In a large bowl, combine cooked chicken, Alfredo sauce, Parmesan cheese, mozzarella cheese and parsley. Season with salt and pepper to taste.

Step 4

4. Add cooked pasta to the chicken and Alfredo sauce mixture, and toss well to combine.

Step 5

5. Transfer the mixture to the prepared baking dish and spread it out evenly.

Step 6

6. Bake in preheated oven for 30 to 40 minutes, or until heated through and golden brown on top.

Step 7

7. Remove from the oven and let cool for a few minutes before serving.