Chicken and Broccoli Stir-Fry

A quick and easy stir-fry that is both dairy-free and lactose-free.

10m

Prep Time

20m

Cook Time

Servings

Ingredients

2 tablespoons vegetable oil

1 lb boneless, skinless chicken breasts, cut into bite-size pieces

1 head broccoli, cut into florets

1 red bell pepper, sliced

3 garlic cloves, minced

1 tablespoon grated fresh ginger

1/4 cup gluten-free soy sauce

1/4 cup chicken broth

Instructions

Step 1

In a large skillet over high heat, heat the oil until hot.

Step 2

Add the chicken and cook until browned and cooked through, about 5 minutes.

Step 3

Add the broccoli and red bell pepper and stir-fry for 2-3 minutes.

Step 4

Add the garlic and ginger and stir-fry for an additional minute.

Step 5

Add the soy sauce and chicken broth and stir-fry until the vegetables are tender and the sauce has thickened, about 5-7 minutes.

Step 6

Serve hot with rice or noodles.