Chicken and Mushroom Stir Fry

A quick and easy stir fry recipe that combines chicken and mushrooms for a flavorful and nutritious meal.

10m

Prep Time

15m

Cook Time

4

Servings

Ingredients

1 pound boneless, skinless chicken breast, cut into bite-size pieces

2 cups sliced mushrooms

2 tablespoons vegetable oil

1 tablespoon soy sauce

1 tablespoon cornstarch

1 teaspoon minced garlic

1/4 teaspoon red pepper flakes

1/4 teaspoon ground ginger

1/4 cup chicken broth

Instructions

Step 1

In a small bowl, stir together the soy sauce, cornstarch, garlic, red pepper flakes, and ginger.

Step 2

Heat the oil in a large skillet or wok over high heat. Add the chicken and cook, stirring constantly, for about 5 minutes, or until browned and cooked through.

Step 3

Add the mushrooms and stir-fry for about 3 minutes, or until tender and lightly browned.

Step 4

Stir in the soy sauce mixture and chicken broth. Cook for another 2-3 minutes, or until the sauce has thickened and the chicken and mushrooms are coated.

Step 5

Serve hot, over rice or noodles if desired.