Chicken and Onion Omelette

Step 1

Whisk 4 eggs in a bowl and set aside.

Step 2

Heat a non-stick pan over medium heat and add sliced onions. Sauté for 3-4 minutes until soft.

Step 3

Add cubed bread and cooked chicken to the pan with the onions and cook for another 2-3 minutes until the bread is lightly toasted.

Step 4

Pour the whisked eggs into the pan and swirl to cover the entire pan evenly.

Step 5

Cook the omelette for about 5-6 minutes or until the eggs are set and the bottom is lightly browned.

Step 6

Using a spatula, fold the omelette in half and slide it onto a plate. Serve hot.