Chicken and Potato Salad

A hearty combination of chicken, potatoes, vegetables, and eggs tossed in a tangy dressing.

20m

Prep Time

10m

Cook Time

Servings

Ingredients

2 chicken breasts, cooked and shredded

4 potatoes, boiled and chopped

1/2 loaf of bread, cubed

1 cup of shredded cheese

1 tomato, diced

4 slices of ham, chopped

4 hard-boiled eggs, sliced

Instructions

Step 1

In a large bowl, combine the chicken, potatoes, bread cubes, cheese, tomato, ham, and eggs.

Step 2

In a separate bowl, whisk together the dressing ingredients. Pour over the salad and toss to coat.

Step 3

Chill the salad in the fridge for at least 30 minutes.

Step 4

Serve and enjoy!