Chicken and Rice Casserole

A comforting casserole dish made with chicken and rice, perfect for a family dinner

20m

Prep Time

40m

Cook Time

Servings

Ingredients

1 cup of uncooked white rice

2 cups of water

4 boneless, skinless chicken breasts

1 can (10 oz) of condensed cream of mushroom soup

1/2 cup of mayonnaise

1/2 cup of milk

1 package (1 oz) of dry onion soup mix

1/2 tsp of black pepper

Instructions

Step 1

Preheat the oven to 375°F.

Step 2

In a baking dish, combine the uncooked rice and water.

Step 3

Place the chicken breasts on top of the rice.

Step 4

In a mixing bowl, whisk together the mushroom soup, mayonnaise, milk, onion soup mix, and black pepper.

Step 5

Pour the mixture over the chicken and rice in the baking dish.

Step 6

Cover with aluminum foil and bake for 35-40 minutes, or until the chicken is cooked through and the rice is tender.

Step 7

Remove the foil and return to the oven for another 5-10 minutes to brown the top.

Step 8

Let cool for a few minutes before serving.