Chicken and Rice Soup
This chicken and rice soup recipe is a healthy and hearty dinner that will absolutely satisfy!
20m
Prep Time
40m
Cook Time
6
Servings
Ingredients
4 cups chicken broth
2 cups water
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
2 carrots, peeled and sliced
2 celery stalks, sliced
1 teaspoon dried thyme
2 bay leaves
Salt and pepper, to taste
1 lb chicken breast, cooked and shredded
1 cup brown rice, cooked
Instructions
Step 1
In a large pot over medium heat, add olive oil. Once hot, add onion and garlic and sauté until fragrant for about 2-3 minutes.
Step 2
Add in carrots and celery and cook until softened, stirring occasionally, for about 3-5 minutes.
Step 3
Add chicken broth, water, thyme, bay leaves, salt, and pepper. Stir to combine.
Step 4
Bring to a boil, then reduce heat and let simmer for about 20 minutes.
Step 5
Stir in cooked chicken and rice, and continue to cook for another 10-15 minutes until heated through.
Step 6
Serve hot and enjoy!