Chicken Fajita Bowl
A delicious and filling bowl of chicken fajitas, perfect for a quick and easy dinner.
10m
Prep Time
20m
Cook Time
4
Servings
Ingredients
400g chicken breast, cut into small pieces
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper, to taste
1 avocado, diced
1/4 cup fresh cilantro, chopped
1 lime, cut into wedges
4 cups cooked brown rice
Instructions
Step 1
In a large skillet, heat olive oil over medium heat.
Step 2
Add chicken pieces to the skillet and cook until browned.
Step 3
Add sliced bell peppers and onion to the skillet and cook until vegetables are tender and chicken is cooked through.
Step 4
Mix in chili powder, ground cumin, paprika, garlic powder and salt and pepper to taste.
Step 5
In a bowl, place a serving of cooked brown rice.
Step 6
Spoon the chicken fajita mixture on top of the rice
Step 7
Top with the diced avocado, chopped cilantro, and lime wedges. Serve and enjoy!