Chicken Fajita Skillet

A delicious and easy to make chicken fajita skillet that is FODMAP friendly

10m

Prep Time

10m

Cook Time

Servings

Ingredients

1 lb chicken breast, sliced

1 red bell pepper, sliced

1 green bell pepper, sliced

1/2 teaspoon paprika

1/2 teaspoon cumin

1/2 teaspoon chili powder

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil

Instructions

Step 1

In a small bowl, mix together the paprika, cumin, chili powder, garlic powder, salt and black pepper.

Step 2

In a large skillet over medium-high heat, heat the olive oil.

Step 3

Add the chicken breasts to the skillet and cook for 5 minutes, stirring occasionally.

Step 4

Add the sliced bell peppers and the spice mix to the skillet. Stir everything together and cook for an additional 5 minutes or until the chicken is cooked through and the peppers are tender.

Step 5

Serve hot with rice or tortillas.