Chicken Fried Rice

A delicious and savory dish perfect for a quick meal or leftovers

15m

Prep Time

20m

Cook Time

Servings

Ingredients

2 tbsp oil (vegetable or canola)

2 cloves garlic, minced

1 small onion, finely chopped

2 cups cooked white rice

1 cup cooked, shredded chicken breast

1 cup mixed vegetables (frozen or fresh)

2 eggs, beaten

3 tbsp soy sauce

1 tsp sesame oil

1/4 tsp black pepper

Instructions

Step 1

In a large nonstick skillet or wok, heat oil over medium-high heat.

Step 2

Add garlic and onion, and sauté until onion is translucent.

Step 3

Add cooked white rice, shredded chicken, mixed vegetables, beaten eggs, soy sauce, sesame oil, and black pepper. Stir fry for 5-7 minutes until all ingredients are combined and heated through.

Step 4

Serve hot and enjoy!