Chicken Mushroom Pasta

A creamy and delicious pasta dish filled with chicken and mushrooms.

15m

Prep Time

30m

Cook Time

Servings

Ingredients

1 pound boneless skinless chicken breast, cut into bite-sized pieces

8 ounces sliced mushrooms

1/2 onion, diced

3 cloves garlic, minced

1 tablespoon olive oil

1/2 cup chicken broth

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

10 ounces cooked pasta (such as linguine or spaghetti)

Salt and pepper to taste

Instructions

Step 1

In a large skillet, cook the chicken over medium heat until browned and cooked through. Remove from pan and set aside.

Step 2

In the same pan, add the mushrooms, onion, and garlic. Cook until the mushrooms have released their liquid and the onion is translucent, about 5 minutes.

Step 3

Add the chicken broth to the pan and scrape up any browned bits from the bottom of the pan. Simmer for 2-3 minutes to reduce the broth, then add the heavy cream and Parmesan cheese.

Step 4

Stir until the sauce is smooth and creamy, then add the cooked pasta and chicken. Toss to coat with the sauce and heat through.

Step 5

Season with salt and pepper to taste, then serve hot.