Chicken Pasta

A classic dish of tender chicken and pasta smothered in a rich sauce.

15m

Prep Time

30m

Cook Time

Servings

Ingredients

8 oz. dried pasta

2 boneless, skinless chicken breasts, sliced

2 tbsp olive oil

1 onion, chopped

2 garlic cloves, minced

1 can crushed tomatoes

1 tbsp tomato paste

1 tsp dried oregano

1/2 tsp salt

1/4 tsp black pepper

1/4 cup grated Parmesan cheese

Instructions

Step 1

Cook pasta according to package directions.

Step 2

Meanwhile, heat olive oil in a large skillet over medium heat.

Step 3

Add chicken and cook for 5-7 minutes, until browned.

Step 4

Add onion and garlic and cook for an additional 2-3 minutes.

Step 5

Stir in crushed tomatoes, tomato paste, oregano, salt and pepper.

Step 6

Bring to a simmer and let cook for 10-15 minutes, until the sauce has thickened.

Step 7

Toss the cooked pasta with the sauce and chicken, then sprinkle with grated Parmesan cheese before serving.