Chicken Stir Fry

A delicious and savory chicken stir fry that's quick to make and perfect for a weeknight dinner.

15m

Prep Time

15m

Cook Time

Servings

Ingredients

1 pound boneless, skinless chicken breast, sliced thin

3 tablespoons vegetable oil

1 tablespoon minced fresh ginger

3 garlic cloves, minced

1 red bell pepper, sliced thin

1 cup sliced mushrooms

1 head of broccoli, cut into small florets

1/4 cup soy sauce

2 tablespoons honey

1 tablespoon cornstarch

1/4 teaspoon red pepper flakes

2 green onions, sliced

Instructions

Step 1

In a large skillet or wok, heat 2 tablespoons of oil over high heat. Add the chicken and cook until browned and cooked through, about 5 minutes. Remove chicken from the skillet or wok.

Step 2

Add the remaining tablespoon of oil to the skillet or wok. Add the ginger and garlic and cook for 1 minute.

Step 3

Add the red bell pepper, mushrooms, and broccoli to the skillet or wok and cook for 2-3 minutes.

Step 4

In a small bowl, whisk together soy sauce, honey, cornstarch, and red pepper flakes. Add the sauce to the skillet or wok and cook for 1-2 minutes.

Step 5

Add the chicken back to the skillet or wok and stir until heated through and coated in the sauce.

Step 6

Serve with green onions on top and rice, noodles or your favorite side dish.