Chicken Stuffed Potatoes

Step 1

Preheat the oven to 375°F.

Step 2

Wash and scrub the potatoes. Pierce each potato with a fork a few times. Bake them for about 45-50 minutes or until they are tender.

Step 3

Meanwhile, in a bowl, mix the cooked and shredded chicken breast, shredded cheddar cheese, and diced tomatoes together.

Step 4

Once the potatoes are cooked, remove them from the oven and let them cool slightly. Cut a slit in the center of each potato and scoop out some of the flesh with a spoon.

Step 5

Mix the scooped-out flesh of the potatoes with the chicken mixture.

Step 6

Stuff the chicken mixture into the potatoes.

Step 7

Bake for another 10-15 minutes or until the cheese is melted and the filling is heated through.

Step 8

Serve and enjoy!