Chicken Teriyaki Gohan Bowl

A delicious bowl of chicken teriyaki with rice.

10m

Prep Time

20m

Cook Time

Servings

Ingredients

4 boneless, skinless chicken breasts, cut into bite-sized pieces

1 tablespoon vegetable oil

1/2 cup soy sauce

1/4 cup honey

1/4 cup rice vinegar

1 tablespoon sesame oil

2 garlic cloves, minced

2 teaspoons finely grated ginger

4 cups cooked white rice

2 scallions, sliced

1/2 avocado, diced

1/2 cup shredded carrots

1/2 cup edamame beans

1/2 cup sliced cucumber

1/4 cup toasted sesame seeds

Instructions

Step 1

In a large skillet over medium heat, heat the vegetable oil. Add the chicken and cook until browned on all sides, about 5 minutes.

Step 2

Add the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to the skillet. Bring to a simmer and cook for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.

Step 3

To assemble the bowls, divide the rice between four bowls. Top each bowl with the chicken teriyaki and add the scallions, avocado, shredded carrots, edamame, sliced cucumber, and sesame seeds as desired.

Step 4

Serve immediately.