Chickpea and Spinach Curry

A delicious and healthy vegan curry made with chickpeas and spinach.

10m

Prep Time

10m

Cook Time

Servings

Ingredients

1 tbsp vegetable oil

1 onion, chopped

2 cloves garlic, minced

1 tbsp curry powder

1/2 tsp cumin

1/2 tsp turmeric

1/4 tsp cayenne pepper

1 can chickpeas, drained and rinsed

1 can diced tomatoes

1/2 cup water

1/2 tsp salt

4 cups fresh spinach

Instructions

Step 1

Heat the oil in a large saucepan over medium heat.

Step 2

Add the onion and garlic, and sauté until soft and golden brown.

Step 3

Add the curry powder, cumin, turmeric, and cayenne pepper, and stir to combine.

Step 4

Add the chickpeas, tomatoes, water, and salt, and bring to a boil.

Step 5

Reduce heat and simmer for 5-7 minutes until the sauce thickens.

Step 6

Add the spinach and cook for another 2-3 minutes until wilted.

Step 7

Serve over rice.