Chickpea Flour Pancakes

A delicious and healthy gluten-free, dairy-free, and vegan pancake recipe made with chickpea flour

15m

Prep Time

15m

Cook Time

Servings

Ingredients

1 cup chickpea flour

1 cup water

1 tbsp olive oil

1/2 tsp baking powder

1/4 tsp salt

1/4 tsp black pepper

1/4 tsp garlic powder

1/4 tsp onion powder

1/4 tsp paprika powder

Instructions

Step 1

In a large mixing bowl, combine the chickpea flour, baking powder, salt, black pepper, garlic powder, onion powder and paprika powder

Step 2

Whisk in the water and olive oil until a smooth batter forms

Step 3

Heat a non-stick pan over medium heat and add a ladleful of batter to the pan

Step 4

Cook for 2-3 minutes on each side, until golden brown and crispy

Step 5

Repeat until all of the batter is used up

Step 6

Serve with your favourite toppings, such as fresh fruit, maple syrup, or vegan yogurt. Enjoy!