Chickpea Omelette

A vegetarian omelette made with chickpea flour.

Prep Time

Cook Time

Servings

Ingredients

1/2 cup chickpea flour

1/2 cup water

1/4 tsp turmeric powder

1/4 tsp cumin powder

1/4 tsp salt

1/8 tsp black pepper

1/4 cup chopped vegetables (such as onions, bell peppers, and tomatoes)

1 tbsp olive oil

Instructions

Step 1

In a mixing bowl, whisk together the chickpea flour, water, turmeric powder, cumin powder, salt and black pepper until well combined.

Step 2

Add the chopped vegetables to the batter and mix well.

Step 3

Heat olive oil on a non-stick pan over medium heat.

Step 4

Once the pan is hot, add the batter to the pan and cook for 2-3 minutes on one side, or until the edges start to turn golden brown.

Step 5

Flip the omelette and cook for an additional 1-2 minutes on the other side.

Step 6

Serve hot with a side of your choice.