Chickpea Salad
A delicious and healthy chickpea salad with fresh vegetables and a light dressing. Perfect for a quick and easy meal!
20m
Prep Time
-
Cook Time
2
Servings
Ingredients
1 can (15 oz) chickpeas, drained and rinsed
1 medium cucumber, diced
1 medium tomato, diced
1/2 cup chopped fresh parsley
1/4 cup chopped fresh mint
1/4 cup olive oil
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Step 1
In a large bowl, combine the chickpeas, cucumber, tomato, parsley, and mint.
Step 2
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Step 3
Pour the dressing over the chickpea mixture and toss to coat.
Step 4
Serve and enjoy!