Chickpea Salad

A healthy and delicious vegetarian chickpea salad.

15m

Prep Time

Cook Time

Servings

Ingredients

2 cans of chickpeas, rinsed and drained

1 red onion, chopped

1 red bell pepper, chopped

1 can of corn, drained

1 avocado, diced

1/4 cup of chopped cilantro

Juice of 1 lime

2 tablespoons of olive oil

1 teaspoon of honey

Salt and pepper to taste

Instructions

Step 1

In a large bowl, combine the chickpeas, onion, bell pepper, and corn.

Step 2

In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper.

Step 3

Pour the dressing over the chickpea mixture and stir to combine.

Step 4

Gently fold in the avocado and cilantro.

Step 5

Cover and refrigerate for at least 30 minutes before serving.