Chinese Chicken Fried Rice
A classic Chinese dish that can be made in a jiffy with pre-cooked rice and some chicken and veggies.
10m
Prep Time
30m
Cook Time
4
Servings
Ingredients
2 cups cooked rice
1 cup cooked chicken, shredded
1/2 cup frozen peas
1/2 cup shredded carrots
1/2 cup chopped onions
2 cloves garlic, minced
2 eggs, lightly beaten
2 tbsp vegetable oil
2 tbsp soy sauce
1/2 tbsp sesame oil
Instructions
Step 1
In a wok or large skillet, heat the vegetable oil over high heat.
Step 2
Add the onions and garlic and stir-fry for 2 minutes or until golden brown
Step 3
Add the shredded chicken and cook for 2-3 minutes until cooked through
Step 4
Add the frozen peas, carrots and cooked rice into the wok and stir-fry for about 5 minutes or until the vegetables are tender and the rice is heated through
Step 5
Push the rice to one side of the wok and add the beaten eggs to the other side
Step 6
Scramble the eggs for about 1-2 minutes, or until cooked through
Step 7
Mix together the rice and eggs
Step 8
Drizzle soy sauce and sesame oil over the fried rice, and continue to stir-fry everything together for about 2 minutes until well mixed and heated through
Step 9
Serve hot!