Chocolate and Whipped Cream Ice Cream Pie
A delicious and indulgent dessert that combines ice cream, whipped cream and chocolate syrup to create a creamy and decadent pie. Perfect for those with tree nut and peanut allergies!
30m
Prep Time
2h 30m
Cook Time
10
Servings
Ingredients
1.5 litres of vanilla ice cream
1 cup of whipped cream
1/2 cup of chocolate syrup
Instructions
Step 1
Take the ice cream out of the freezer and let it soften for 10 to 15 minutes.
Step 2
Scoop the softened ice cream into a large bowl and stir until it is smooth and creamy.
Step 3
Pour the whipped cream into the bowl with the ice cream and stir until well combined.
Step 4
Add the chocolate syrup to the bowl and mix thoroughly.
Step 5
Pour the mixture into a 9-inch pie dish and smooth it out with a spatula.
Step 6
Cover the pie dish with plastic wrap and freeze for at least 2 hours or until the ice cream is firm.
Step 7
Remove from the freezer and let the pie sit at room temperature for 5 to 10 minutes before serving.