Chocolate Chip Oatmeal Cookies

Tasty and chewy oatmeal cookies loaded with chocolate chips and crunchy walnuts.

20m

Prep Time

25m

Cook Time

Servings

Ingredients

1 cup of oats

1 1/2 cups of all-purpose flour

1 cup of unsalted butter

1 cup of granulated sugar

1/2 cup of cereal crumbs

1 teaspoon of baking powder

2 large eggs

1 cup of chocolate chips

1/2 cup of chopped walnuts

1/2 cup of almond butter

Instructions

Step 1

Preheat the oven to 350°F and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream the butter, sugar, and almond butter until light and fluffy.

Step 3

Beat in the eggs one at a time, until well combined.

Step 4

In a separate mixing bowl, whisk together the oats, flour, cereal crumbs, and baking powder.

Step 5

Gradually stir the dry ingredients into the wet ingredients until everything is combined.

Step 6

Fold in the chocolate chips and chopped walnuts.

Step 7

Using a cookie scoop or spoon, scoop out balls of dough onto the prepared baking sheets.

Step 8

Bake for 12-15 minutes, until the edges are golden brown and the centers are set.

Step 9

Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your delicious Chocolate Chip Oatmeal Cookies!