Chocolate Lasagna

A decadent layered dessert of chocolate and graham crackers.

30m

Prep Time

Cook Time

Servings

Ingredients

1 package (14 oz) graham crackers

1/2 cup (1 stick) unsalted butter, melted

1/4 cup granulated sugar

1 large container (5.9 oz) instant chocolate pudding mix

3 cups cold milk

1 container (8 oz) whipped topping

1/2 cup mini chocolate chips

Instructions

Step 1

Preheat oven to 350°F.

Step 2

Crush graham crackers into fine crumbs, then mix with melted butter and sugar.

Step 3

Press mixture into bottom of a 9x13 inch baking pan to form crust.

Step 4

Bake crust for 10 minutes, then let cool.

Step 5

In a large bowl, whisk together chocolate pudding mix and milk for 2 minutes until it thickens.

Step 6

Fold in whipped topping until well combined. Reserve 1/2 cup of the mixture for topping.

Step 7

Layer remaining pudding mixture over the graham cracker crust. Sprinkle with mini chocolate chips.

Step 8

Add another layer of graham crackers. Then add remaining pudding mixture on top of that to smooth the surface.

Step 9

Spread reserved whipped topping over the pudding mixture. Sprinkle with additional mini chocolate chips if desired.

Step 10

Refrigerate for at least 1 hour before serving.