Chocolate Raspberry Brownies

Step 1

Preheat the oven to 350°F (175°C) and grease an 8-inch square baking dish with cooking spray.

Step 2

In a medium bowl, sift together the flour, cocoa powder, and salt.

Step 3

In a separate bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla extract, whisking until well combined.

Step 4

Add the dry ingredients to the wet ingredients and stir until just combined. Stir in the chopped chocolate.

Step 5

Pour the batter into the prepared baking dish and smooth out the top with a spatula. Drop spoonfuls of raspberry puree onto the surface of the batter and gently swirl with a knife to create a marbled effect.

Step 6

Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached.

Step 7

Remove from the oven and let cool in the pan for 10 minutes. Using a sharp knife, cut into squares and serve warm or at room temperature.