Cinnamon Walnut Corn Grits
A warm and hearty breakfast of corn grits, cinnamon, bananas, walnuts, and pecans.
10m
Prep Time
20m
Cook Time
4
Servings
Ingredients
1 cup corn grits
2 cups oat milk
1 banana, sliced
1 tsp cinnamon
1/4 cup chopped walnuts
1/4 cup chopped pecans
Instructions
Step 1
In a medium pot, bring the oat milk to a boil over high heat.
Step 2
Add corn grits and stir well.
Step 3
Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally, until the grits are cooked and the mixture has thickened.
Step 4
Remove from heat, and stir in banana slices, cinnamon, and chopped walnuts and pecans.
Step 5
Serve hot and enjoy!