Classic Banana Pudding
A delicious and easy-to-make banana pudding recipe that is perfect for any occasion.
20m
Prep Time
-
Cook Time
6
Servings
Ingredients
3 ripe bananas, sliced
1 package vanilla instant pudding mix
2 cups cold milk
1 can sweetened condensed milk
1/2 teaspoon vanilla extract
1 (8-ounce) carton frozen whipped topping, thawed
1 (12-ounce) box vanilla wafers
Instructions
Step 1
In a large mixing bowl, whisk together the instant pudding mix, cold milk, and sweetened condensed milk until smooth.
Step 2
Add in the vanilla extract and whipped topping, and mix well.
Step 3
In a large serving dish, arrange a layer of vanilla wafers.
Step 4
Top with a layer of sliced bananas.
Step 5
Spread a layer of the pudding mixture over the bananas, covering them completely.
Step 6
Repeat these layers until all ingredients have been used, making sure to end with a layer of pudding mixture on top.
Step 7
Refrigerate the banana pudding for at least 2 hours before serving.
Step 8
Garnish with additional sliced bananas and vanilla wafers, if desired.