Classic Breakfast Sandwich

A delicious breakfast sandwich that is easy to make and perfect for any morning.

Prep Time

Cook Time

Servings

Ingredients

1 english muffin, split and toasted

1 egg, cracked into a bowl and beaten

1 slice American cheese

2 slices bacon, cooked crisp

1 tbsp butter

Instructions

Step 1

In a non-stick skillet over medium heat, melt the butter and pour in the beaten egg. Cook for 2-3 minutes or until the egg is set.

Step 2

Fold the egg over in half and place the cheese on top. Cover with a lid and cook until cheese is melted.

Step 3

Place the bacon on top of the cheese and remove from heat.

Step 4

Place the egg, cheese and bacon on the toasted bottom half of the english muffin, and cover with the top half.

Step 5

Enjoy your classic breakfast sandwich!