Classic Cheesecake
A rich and creamy dessert that is perfect for any occasion!
30m
Prep Time
1h
Cook Time
8
Servings
Ingredients
2 cups graham cracker crumbs
3/4 cup butter, melted
1/4 cup white sugar
4 (8 oz) packages cream cheese
1 1/2 cups white sugar
3/4 cup milk
4 eggs
1 cup sour cream
1 tablespoon vanilla extract
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, combine graham cracker crumbs, melted butter and 1/4 cup of sugar. Press mixture into the bottom of a 9 inch springform pan.
Step 3
In a large bowl, beat cream cheese until smooth. Mix in 1 1/2 cups of sugar, slowly blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
Step 4
Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.