Classic Chicken Pot Pie

A classic homemade chicken pot pie filled with tender chicken, vegetables, and a creamy gravy.

20m

Prep Time

30m

Cook Time

Servings

Ingredients

1 ready-to-use refrigerated pie crust

1/3 cup butter

1/3 cup chopped onion

1/3 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon pepper

1 3/4 cups chicken broth

1/2 cup milk

2 cups shredded cooked chicken

1 1/2 cups frozen mixed vegetables

Instructions

Step 1

Preheat oven to 425°F.

Step 2

Place pie crust in a 9-inch pie dish and press firmly against the bottom and sides of the dish. Trim and crimp the edges as desired.

Step 3

Melt butter in a large saucepan over medium heat. Add chopped onion and cook until tender.

Step 4

Stir in flour, salt, and pepper. Gradually stir in chicken broth and milk, cooking and stirring until bubbly and thickened.

Step 5

Stir in shredded chicken and frozen mixed vegetables. Pour chicken mixture into the prepared pie crust.

Step 6

Bake for 30 minutes or until the crust is golden brown. Let stand for 5 minutes before serving.