Classic Chocolate Mousse

Step 1

Melt chocolate and butter in a heatproof bowl set over a pot of simmering water, stirring occasionally, until smooth. Remove from heat and let cool slightly.

Step 2

In a large mixing bowl, beat egg whites until soft peaks form. Gradually add in sugar and continue to beat until stiff peaks form.

Step 3

In another mixing bowl, beat heavy cream and vanilla extract until stiff peaks form.

Step 4

In a separate bowl, whisk together egg yolks and fold in chocolate mixture.

Step 5

Gently fold in egg white mixture and then whipped cream into chocolate mixture until well combined.

Step 6

Divide the mousse among 4 small bowls or serving glasses and refrigerate for at least 2 hours or until set. Serve chilled.