Classic Chocolate Mousse

Step 1

Melt the chocolate and butter together in a double boiler or in the microwave at 50% power, stirring frequently until smooth.

Step 2

In a large bowl, whisk the egg yolks and 2 tablespoons of sugar until thick and pale yellow.

Step 3

Add the chocolate mixture to the egg yolks and whisk until combined.

Step 4

In a separate bowl, beat the egg whites until they are foamy.

Step 5

Gradually add the remaining 2 tablespoons of sugar and continue beating until stiff peaks form.

Step 6

Fold the egg whites into the chocolate mixture.

Step 7

Whip the cream with the vanilla and salt until stiff peaks form.

Step 8

Fold the whipped cream into the chocolate mixture.

Step 9

Spoon the mousse into 4 serving dishes and chill in the refrigerator for at least 2 hours before serving.