Classic French Omelette

Step 1

Crack the eggs into a mixing bowl and whisk them together until well combined.

Step 2

Heat a non-stick skillet over medium-high heat and add the butter, letting it melt and coat the bottom of the skillet.

Step 3

Once the butter has melted and is bubbling slightly, pour the whisked eggs into the skillet.

Step 4

Using a spatula, gently and continuously lift the edge of the omelette, letting the uncooked eggs flow underneath and cook.

Step 5

Once the omelette is mostly set but still slightly runny on top, fold it in half and slide it onto a plate.

Step 6

Season the omelette with the desired amount of salt and pepper and serve hot.