Classic Fried Rice
A classic fried rice recipe that is easy to make and delicious to eat!
10m
Prep Time
15m
Cook Time
4
Servings
Ingredients
1 cup cooked white rice
1/2 cup diced carrots
1/2 cup frozen peas
1/2 cup diced onions
2 tbsp vegetable oil
1/4 cup soy sauce
2 eggs
1/4 tsp black pepper
1/2 tsp garlic powder
Instructions
Step 1
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Step 2
Add the onions and sauté for 2-3 minutes until they soften.
Step 3
Add the carrots and frozen peas and continue to sauté for another 2-3 minutes.
Step 4
Add the cooked rice to the skillet and stir-fry for 2-3 minutes until everything is well combined.
Step 5
Push the rice and vegetables to one side of the skillet or wok and crack the eggs into the empty space.
Step 6
Scramble the eggs until cooked through before mixing them with the rice and vegetables.
Step 7
Add soy sauce, garlic powder, and black pepper and stir to combine.
Step 8
Serve hot and enjoy!