Classic Gazpacho
A refreshing and tasty summer soup made with fresh vegetables.
20m
Prep Time
-
Cook Time
4
Servings
Ingredients
4 ripe tomatoes
1/2 cucumber
1 small onion
2 garlic cloves
2 tbsp olive oil
2 tbsp red wine vinegar
1 tsp salt
1/2 tsp black pepper
1 cup cold water
Instructions
Step 1
1. Roughly chop the tomatoes, cucumber, onion, and garlic and add them to a blender or food processor.
Step 2
2. Add the olive oil, red wine vinegar, salt, and black pepper to the blender and blend the mixture until it becomes smooth. You may need to do this in batches if the blender is not big enough.
Step 3
3. Transfer the mixture to a large bowl and stir in the cold water. Mix well.
Step 4
4. Cover the bowl with cling film and chill in the refrigerator for at least 2 hours or until it is very cold.
Step 5
5. Serve in bowls with some fresh herbs, croutons, or a drizzle of olive oil on top.