Classic Hummus
A tasty and healthy Middle Eastern dip made from chickpeas, tahini, garlic and lemon juice
5m
Prep Time
-
Cook Time
4
Servings
Ingredients
1 can (15 oz) chickpeas, drained and rinsed
1/4 cup tahini
1/4 cup lemon juice
2 cloves garlic
1/4 teaspoon ground cumin
2-3 tablespoons water
1/4 teaspoon salt
1 tablespoon olive oil
Instructions
Step 1
Place the chickpeas, tahini, lemon juice, garlic, cumin, water, salt, and olive oil in a food processor or blender.
Step 2
Blend the mixture until creamy and smooth, scraping the sides as needed.
Step 3
Taste and adjust seasonings as needed.
Step 4
Serve with pita chips, fresh vegetables, or use as a sandwich spread.