Classic Oatmeal Raisin Cookies

These classic oatmeal raisin cookies are soft, chewy, and packed with delicious flavors. They are perfect for any occasion

15m

Prep Time

10m

Cook Time

Servings

Ingredients

1 1/4 cups all-purpose flour

1 cup old-fashioned rolled oats

1 cup cereal crumbs

1 tsp baking powder

1/2 tsp salt

1/2 cup unsalted butter, room temperature

1/2 cup almond butter

1/2 cup white sugar

1/2 cup brown sugar

2 large eggs

1 tsp vanilla extract

1 cup raisins

1/2 cup semisweet chocolate chips

1/2 cup chopped walnuts

Instructions

Step 1

Preheat oven to 350°F (175°C).

Step 2

In a medium bowl, whisk flour, oats, cereal crumbs, baking powder, and salt together.

Step 3

In a large bowl, using an electric mixer, cream butter, almond butter, white sugar, and brown sugar until light and fluffy, about 2-3 minutes. Add eggs and vanilla and beat until combined.

Step 4

Gradually add the flour mixture, mixing until just combined.

Step 5

Fold in raisins, chocolate chips, and walnuts.

Step 6

Using a cookie scoop, shape dough and place each ball on parchment-lined baking sheets, spacing them at least 2 inches apart.

Step 7

Bake for 10-12 minutes or until the edges are golden brown.

Step 8

Let cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.