Classic Pasta Carbonara

Step 1

Bring a large pot of salted water to a boil and cook spaghetti according to package instructions.

Step 2

In a mixing bowl, whisk together egg yolks, Parmesan cheese, and heavy cream until well combined.

Step 3

In a large skillet over medium heat, cook diced guanciale until crispy, then add minced garlic and cook until fragrant.

Step 4

Add cooked and drained spaghetti to the skillet and toss with the guanciale and garlic.

Step 5

Remove the skillet from the heat and pour in the egg and cheese mixture, tossing until spaghetti is well coated.

Step 6

Season with salt and black pepper to taste, then sprinkle with chopped parsley before serving.