Classic Pesto Pasta Recipe

Step 1

Cook the pasta according to package instructions until al dente.

Step 2

Meanwhile, prepare the pesto. In a food processor or blender, combine the basil leaves, garlic, pine nuts, and parmesan cheese. Drizzle in the olive oil while blending until the mixture becomes smooth and creamy.

Step 3

Once the pasta is cooked, drain it and reserve a cup of pasta water. Return the pasta to the pot and add the pesto sauce, mixing well. If the sauce seems too thick, add some reserved pasta water to thin it out.

Step 4

Season with salt and pepper to taste. Serve hot and enjoy!