Classic Pie Recipe

Step 1

In a large mixing bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs.

Step 2

Add ice water, one tablespoon at a time, until dough comes together.

Step 3

Form dough into a ball and wrap in plastic wrap. Chill for at least 30 minutes.

Step 4

Preheat oven to 375°F. Roll out dough on a lightly floured surface to fit a 9-inch pie dish.

Step 5

Place rolled dough onto pie dish and flute edge. Fill with desired pie filling according to recipe instructions.

Step 6

Bake for 40-50 minutes or until filling is set and crust is golden brown.