Classic Potato Salad

A timeless side dish perfect for any occasion

10m

Prep Time

15m

Cook Time

Servings

Ingredients

3 lbs. red potatoes, cubed

1/2 cup mayonnaise

1/2 cup plain Greek yogurt

2 tbsp. Dijon mustard

1/4 cup chopped red onion

1/4 cup chopped celery

2 tbsp. chopped fresh dill

Salt, to taste

Pepper, to taste

Instructions

Step 1

Boil cubed potatoes in salted water until tender, about 10-15 minutes.

Step 2

Drain potatoes and let cool.

Step 3

In a separate bowl, mix together mayonnaise, Greek yogurt, Dijon mustard, red onion, celery, and dill until combined.

Step 4

Fold mixture into cooled potatoes, and season with salt and pepper to taste.

Step 5

Chill for at least 1 hour before serving.