Classic Ricotta Cheesecake

Step 1

Preheat the oven to 350°F.

Step 2

In a bowl, combine the graham cracker crumbs, 1/3 cup sugar, and melted butter. Mix well.

Step 3

Press the mixture onto the bottom of a 9-inch springform pan.

Step 4

Bake for 10 minutes. Set aside to cool.

Step 5

In a large mixing bowl, beat the ricotta cheese until smooth.

Step 6

Add 1 cup sugar, eggs, vanilla extract, and salt. Beat until well combined.

Step 7

Add the flour and beat again until well combined.

Step 8

Pour the mixture over the crust in the springform pan.

Step 9

Bake for 1 hour and 20 minutes, or until the center is set.

Step 10

Remove from the oven and let cool.

Step 11

Refrigerate for at least 2 hours before serving.