Classic Spaghetti Bolognese

Step 1

1. In a large skillet over medium heat, cook the ground beef, breaking it up with a spoon, until browned and cooked through, about 10 minutes.

Step 2

2. Remove the beef from the skillet and set aside. In the same skillet, add the chopped onion and cook until soft and translucent, about 5 minutes.

Step 3

3. Add the can of whole tomatoes to the skillet with the onions, using a spoon to break them up into smaller pieces. Stir in the cooked ground beef.

Step 4

4. Reduce the heat to low and simmer the sauce for 1 hour, stirring occasionally.

Step 5

5. While the sauce simmers, cook the spaghetti according to package instructions, until al dente. Drain and set aside.

Step 6

6. Serve the spaghetti topped with the bolognese sauce, garnished with freshly grated Parmesan cheese and chopped fresh basil, if desired.