Classic Tiramisu

Step 1

In a medium saucepan, whisk together egg yolks and sugar until well combined. Whisk in milk and cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon, about 10 minutes. Remove from heat and let cool to room temperature.

Step 2

In a large bowl, beat heavy cream and vanilla until stiff peaks form. In another large bowl, beat mascarpone cheese until smooth. Fold in whipped cream.

Step 3

In a small bowl, stir together coffee and rum. Dip each ladyfinger into the coffee mixture and place in a single layer in a large baking dish.

Step 4

Spread half of the mascarpone mixture over the ladyfingers. Repeat with remaining ladyfingers and mascarpone mixture, making sure to end with the mascarpone mixture.

Step 5

Refrigerate for at least 2 hours, or overnight. Before serving, sprinkle cocoa powder over the top.