Classic Tomato Soup

A delicious and comforting tomato soup recipe that can be enjoyed any time of the year. It's easy to make and packs a lot of flavor!

10m

Prep Time

30m

Cook Time

Servings

Ingredients

2 tablespoons olive oil

1 onion, chopped

2 cloves garlic, minced

2 cans (28 ounces each) crushed tomatoes

3 cups vegetable broth

1 teaspoon paprika

1/2 teaspoon dried thyme

Salt and pepper to taste

Instructions

Step 1

Heat the olive oil in a large pot over medium heat

Step 2

Add the onion and garlic and sauté until softened, about 5 minutes

Step 3

Stir in crushed tomatoes, vegetable broth, paprika, thyme, salt and pepper

Step 4

Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes

Step 5

Puree the soup using an immersion blender or a regular blender until smooth

Step 6

Serve hot and garnish with croutons or fresh herbs if desired.