Coconut Chickpea Curry

A delicious and easy to make curry with chickpeas, salmon, and coconut cream.

10m

Prep Time

20m

Cook Time

Servings

Ingredients

1 can of chickpeas, drained

1 salmon fillet, cut into small pieces

1 packet of Spicy ramen noodles, cooked and drained

1 can of cumin carrot soup

3/4 cup of coconut cream

Instructions

Step 1

In a large pot, heat up the cumin carrot soup on medium heat until it starts to bubble.

Step 2

Add the chickpeas to the pot and cook for 5 minutes.

Step 3

Add the salmon fillet to the pot and cook for another 5 minutes.

Step 4

Add the cooked ramen noodles to the pot and stir.

Step 5

Stir in the coconut cream and cook for an additional 5 minutes.

Step 6

Serve hot and enjoy!