Coconut Chutney
Coconut chutney is a popular side dish in South India that's served with idli, dosa, vada, or any other South Indian breakfast dish.
5m
Prep Time
5m
Cook Time
8
Servings
Ingredients
1 cup grated coconut
2-3 green chilies
1-inch ginger
1/2 cup roasted chana dal
Salt to taste
Water
Instructions
Step 1
Take grated coconut, green chilies, ginger, and roasted chana dal in a blender jar.
Step 2
Add salt to taste and some water to adjust the consistency.
Step 3
Blend it to a smooth paste.
Step 4
Transfer it to a serving bowl.
Step 5
Serve with any South Indian breakfast dish.