Coconut Flour Chocolate Chip Cookies

Delicious gluten-free and dairy-free coconut flour chocolate chip cookies recipe.

10m

Prep Time

10m

Cook Time

Servings

Ingredients

1/2 cup coconut oil, melted

1/2 cup coconut sugar

2 eggs

1 teaspoon vanilla extract

1/2 cup coconut flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup dairy-free chocolate chips

Instructions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a large bowl, whisk together melted coconut oil and coconut sugar.

Step 3

Add the eggs and vanilla extract, and stir until well combined.

Step 4

Add coconut flour, baking powder, and salt, and stir until a thick dough forms. Fold in the chocolate chips.

Step 5

Drop spoonfuls of dough onto a baking sheet lined with parchment paper.

Step 6

Bake for 10-12 minutes, or until lightly golden brown.

Step 7

Let cool before serving.