Coconut Lime Chicken Skewers
These delicious coconut lime chicken skewers are perfect for a summer BBQ!
20m
Prep Time
20m
Cook Time
4
Servings
Ingredients
500g chicken breast, cubed
1/2 cup coconut milk
1/4 cup unsweetened shredded coconut
2 tablespoons lime juice
2 tablespoons honey
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon grated fresh ginger
1/4 cup chopped macadamia nuts
Wooden skewers, soaked in water for 30 minutes
Instructions
Step 1
In a large bowl, whisk together the coconut milk, shredded coconut, lime juice, honey, soy sauce, garlic, and ginger.
Step 2
Add the cubed chicken to the bowl and toss to coat well. Cover and marinate in the refrigerator for at least 30 minutes.
Step 3
When ready to cook, preheat your grill to medium-high heat.
Step 4
Thread the chicken pieces onto the wooden skewers, dividing evenly between the skewers.
Step 5
Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through.
Step 6
Sprinkle with chopped macadamia nuts before serving.